Renewed Call to Get Antibiotics Out of Food
The use of the powerful antibiotic streptomycin as a growth-promoting agent in turkeys also quickly promotes the growth of dangerous streptomycin-resistant coliform bacteria, according to researchers at University of California, Davis.
Perhaps such a finding should be cause for alarm, considering how agribusiness pumps more than 20 million pound of antibiotics into healthy livestock each year, constituting more than 70 percent of all antibiotics used in the United States….Full Story
Tags: antibiotics in food, health

















Tue, Jun 30, 2009
Archives